Maria Cynthia Oliveros
Authors of the Following Research:
The Philippine White Mallard duck was compared with Pekin duck for its potential in meat production. A total of 50 ducklings were randomly assigned to five (5) pens per treatment after one month of brooding. Each pen containing five (5) ducks was considered as a replicate. The ducks were raised until 12 weeks of age and dressed at the end of the growing period. Meat from both breeds was analyzed. The data were subjected to the Independent-Sample T-test. The essential amino acid profiles of both duck breeds have no significant differences except for leucine and isoleucine in which higher levels…
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