Yves Uy
Authors of the Following Research:
The study was in titled "Effect of Varied Levels of Adlai (Coixlacryma-jobi) on the Growth and Meat Quality of Zampen Chicken". It was started on February 15, 2017 and ended on April 20, 2017 at JRMSU - Katipunan Campus, Sanao, Katipunan, Zamboanga del Norte. The study was composed of four treatments and was replicated three times using a Complete Block Ramdomized Design (RCBD). The study was composed of four treatment with treatment 0 (control), Treatment 1 (10% adlai + 90% feeds), Treatment 2 (15% adlai + 85% feeds). Treatment 3 (20%…??
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